Tender Love and Noms

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Just a college boy cooking his way through life.
“Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating.” — M.F.K. Fisher

6.19.10

Carne asada:

Flank steak
Onion
Garlic
Cilantro
Cumin
Salt
Pepper
Olive oil
Lemon juice
**Special Ingredient: Kiwi, because its enzymes provide an assist in terms of breaking down and softening up the meat.

Carne asada burritos, with a flourish of homemade guacamole and mango salsa. MMM :)

Posted at 02:01 on 17th of July

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