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Just a college boy cooking his way through life.
“Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating.” — M.F.K. Fisher


6.26.10 Penne arabbiata: Penne Diced tomatoes Tomato paste Onion Garlic Oregano Thyme Rosemary Parmesan cheese **Special Ingredients: A splash of whole milk, for extra creaminess. Arabbiata sauce has quite a kick because it’s typically made with red chilis, but in an attempt at cross-cultural fusion I substituted Madras curry powder for the spiciness. I love Indian food. I love Italian food. Put ‘em together, and BAM! Nomzizzle.

6.26.10

Penne arabbiata:

  • Penne
  • Diced tomatoes
  • Tomato paste
  • Onion
  • Garlic
  • Oregano
  • Thyme
  • Rosemary
  • Parmesan cheese
  • **Special Ingredients: A splash of whole milk, for extra creaminess. Arabbiata sauce has quite a kick because it’s typically made with red chilis, but in an attempt at cross-cultural fusion I substituted Madras curry powder for the spiciness.

I love Indian food. I love Italian food. Put ‘em together, and BAM! Nomzizzle.

Posted at 01:18 on 18th of July
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