Ask away // RSS // Mobile // Archive // ABOUT MY NOMS.

Just a college boy cooking his way through life.
“Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating.” — M.F.K. Fisher


7.3.10 Tomato, onion, mushroom, and pea omelette Bacon Hash browns Sharp white cheddar Diced fresh tomatoes **Special ingredient: Adobo spice powder Breakfast for dinner! Pretty straightforward prep and cooking. Precooked the mushrooms and onions a bit before moving on to the omelette phase. I figured adobo powder (mixed in while scrambling the eggs) could taste like one of the more exotic versions of the standard spice blends Mrs. Dash or Spike; I am pleased to report that adobo eggs are excellent. Nom. :]

7.3.10

  • Tomato, onion, mushroom, and pea omelette
  • Bacon
  • Hash browns
  • Sharp white cheddar
  • Diced fresh tomatoes
  • **Special ingredient: Adobo spice powder

Breakfast for dinner! Pretty straightforward prep and cooking. Precooked the mushrooms and onions a bit before moving on to the omelette phase. I figured adobo powder (mixed in while scrambling the eggs) could taste like one of the more exotic versions of the standard spice blends Mrs. Dash or Spike; I am pleased to report that adobo eggs are excellent. Nom. :]

Posted at 10:49 on 21st of July
  Reblog this post...
Tender Love and Noms

            ↑ Top

Theme by Coolerthan.me