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Just a college boy cooking his way through life.
“Cooking made me feel creative and powerful, and that is possibly the truest reason for my continuing preoccupation with the art of eating.” — M.F.K. Fisher


7.15.10 … Udon? Udon Baby bok choy Straw mushrooms Potstickers Red and green peppers Italian sausage, casing removed Peas Corn Onion Garlic A bit of curry powder Eggs So quite a few of my meals take shape WHILE cooking, not before (this tends to happen a lot without recipes), and this one is no exception. Originally I just wanted some udon…and then I got carried away. Kind of an everything-but-the-kitchen-sink/throw-everything-in-one-pot-and-see-what-happens meal. But still good. Add the vegetables late to retain a bit of freshness and crunch. Stir in the egg at the very end. Yumness.

7.15.10

… Udon?

  • Udon
  • Baby bok choy
  • Straw mushrooms
  • Potstickers
  • Red and green peppers
  • Italian sausage, casing removed
  • Peas
  • Corn
  • Onion
  • Garlic
  • A bit of curry powder
  • Eggs

So quite a few of my meals take shape WHILE cooking, not before (this tends to happen a lot without recipes), and this one is no exception. Originally I just wanted some udon…and then I got carried away. Kind of an everything-but-the-kitchen-sink/throw-everything-in-one-pot-and-see-what-happens meal. But still good. Add the vegetables late to retain a bit of freshness and crunch. Stir in the egg at the very end. Yumness.

Posted at 11:36 on 21st of July
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